Skip to content
★
KECB
Keep ’Em Coming Back
Menu
Home
Tonight
Show History
Perform
More
Texas Dance Halls
Alcohol Intelligence
Work
Academy
Books
Search
About
Academy
Pit Production Cook
10 chapters
01
The Fire: Building, Reading and Managing
→
02
Trim: The Cooking Decision You Make With a Knife
→
03
Loading and the First Hours
→
04
The Stall: Reading It and Not Reacting
→
05
The Wrap: On the Bark, Not the Clock
→
06
The Probe: Where, When and What You Are Feeling
→
07
The Hold: Where Correctly Cooked Brisket Goes Wrong
→
08
Slicing and Service
→
09
Sausage Production
→
10
Running the Pit While Running Something Else
→