Time
110–150 minutes
Connected operating path · 5 focused sessions
Build a Consistent Bar Program
A profitable menu, drink specs, par system, inventory controls and shift standard
A profitable menu, drink specs, par system, inventory controls and shift standard
Who it is for
Owners, bar managers and bartenders
How it works
Read or use one connected resource, complete the action, then mark the step finished.
1
Audit the current menu
Identify low-margin, slow, inconsistent and high-opportunity drinks.
2
Standardize every house drink
Create one usable spec card for build, glassware, garnish and service.
3
Set pars and reorder points
Connect expected movement to minimum inventory and order quantities.
4
Control yield and overpour
See how pour size and bottle yield affect the real cost of service.
5
Review inventory variance
Compare expected and actual inventory to identify loss, waste or process problems.
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