Bar Manager

Calculate true serving cost and judge price alongside labor, speed and guest value.

Build count sheets, standardize units and reconcile movement across storage locations.

Separate timing, transfers, recipes, waste, comps, theft and count error.

Set pars, inspect deliveries, resolve credits and maintain chain of custody.

Match staffing to event rhythm while protecting training, breaks and sustainable work.

Protect recipe buttons, modifiers, discounts, voids and useful category reporting.

Maintain certifications, incidents, cleaning, maintenance and house-policy acknowledgment.

Evaluate reliability, quality, support and ethical influence without surrendering menu control.

Create inspection schedules, service records and escalation thresholds.

Turn history, ticket mix, weather and booking information into an executable plan.