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Professional Bar Tool Manual
Understand what every tool controls, how to choose it, use it safely, maintain it and integrate it into a high-volume station.
60 guides
Measuring and control1 oz/2 oz jiggerOpen professional guide →Measuring and controlJapanese jiggerOpen professional guide →Measuring and controlMulti-level jiggerOpen professional guide →Measuring and controlDigital gram scaleOpen professional guide →Measuring and controlPocket scaleOpen professional guide →Measuring and controlProbe thermometerOpen professional guide →Measuring and controlInfrared thermometerOpen professional guide →Measuring and controlBrix refractometerOpen professional guide →Measuring and controlTimerOpen professional guide →Measuring and controlGraduated pitcherOpen professional guide →Measuring and controlMeasured pour spoutOpen professional guide →Measuring and controlHydrometer and proofing referenceOpen professional guide →Mixing and finishingBoston shaker tinsOpen professional guide →Mixing and finishingCobbler shakerOpen professional guide →Mixing and finishingMixing glassOpen professional guide →Mixing and finishingBar spoonOpen professional guide →Mixing and finishingHawthorne strainerOpen professional guide →Mixing and finishingJulep strainerOpen professional guide →Mixing and finishingFine-mesh strainerOpen professional guide →Mixing and finishingMuddlerOpen professional guide →Mixing and finishingCitrus pressOpen professional guide →Mixing and finishingY-peelerOpen professional guide →Mixing and finishingChannel knifeOpen professional guide →Mixing and finishingAtomizer and dasher bottleOpen professional guide →Opening and serviceWaiter’s corkscrewOpen professional guide →Opening and serviceDurand-style old-cork openerOpen professional guide →Opening and serviceSparkling-wine key and stopperOpen professional guide →Opening and serviceChurch-key bottle openerOpen professional guide →Opening and serviceSpeed openerOpen professional guide →Opening and serviceBar blade holsterOpen professional guide →Opening and serviceIce scoopOpen professional guide →Opening and serviceIce tongsOpen professional guide →Opening and serviceBottle pourer capsOpen professional guide →Opening and serviceWine preservation pumpOpen professional guide →Opening and serviceServing trayOpen professional guide →Opening and serviceNon-slip bar matOpen professional guide →Production equipmentCommercial blenderOpen professional guide →Production equipmentFrozen drink machineOpen professional guide →Production equipmentJuice extractorOpen professional guide →Production equipmentImmersion circulatorOpen professional guide →Production equipmentInduction burnerOpen professional guide →Production equipmentCoffee brewerOpen professional guide →Production equipmentTea brewerOpen professional guide →Production equipmentCarbonation rigOpen professional guide →Production equipmentSoda gunOpen professional guide →Production equipmentGlass rinserOpen professional guide →Production equipmentUndercounter dishwasherOpen professional guide →Production equipmentGlass polisherOpen professional guide →Draft and facilityKeg couplerOpen professional guide →Draft and facilityDraft faucet and wrenchOpen professional guide →Draft and facilityPrimary gas regulatorOpen professional guide →Draft and facilitySecondary regulatorOpen professional guide →Draft and facilityFOB detectorOpen professional guide →Draft and facilityBeer line and trunkOpen professional guide →Draft and facilityKeg dollyOpen professional guide →Draft and facilityCO2 cylinder restraintOpen professional guide →Draft and facilityRefrigerated bottle wellOpen professional guide →Draft and facilityReach-in coolerOpen professional guide →Draft and facilityThree-compartment sinkOpen professional guide →Draft and facilityChemical test stripsOpen professional guide →
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