Ice, Water, Temperature and Dilution

Understand how water, minerals and filtration affect ice, coffee, soda and dilution.

Match ice supply and sanitation to peak demand.

Choose ice by chilling rate, displacement, appearance and drink structure.

Measure how time, temperature and agitation change water uptake.

Control glass, ingredient, ice and room heat through the full build.

Use weights, temperatures and tasting to establish house procedures.