Who may serve, acceptable identification and escalation.
Verify before every training cycle
Responsible-service and safety reference
A training doorway to current official requirements, venue policy and practical control systems.
Control hierarchy
- Current federal, Texas and local law
- License or permit conditions
- TABC-approved training and current agency guidance
- Venue policy, management direction and security plan
- Equipment manufacturer procedures
- This educational reference
Official verification links
- Texas Alcoholic Beverage Commission: TABC certification
- TABC: age verification
- TABC certification frequently asked questions
- TABC and current agency resources
- NIAAA: what is a standard drink?
- OSHA: restaurant food and beverage service safety
- Brewers Association: Draught Beer Quality Manual
Venue policy must define
House pours, doubles, samples, flights and batch controls.
Pacing, refusal, manager support, security and transportation.
Certifications, incidents, waste, maintenance and training sign-offs.