Beer Mastery

The capability this school builds: a bartender who can separate a brewery fault from a bar fault in ninety seconds, and who runs a draft system that is not quietly ruining the product.

Prerequisites: Modules 13, 15, 29, 30, 31, 32.

Contents

1. The Bottle-Versus-Tap Test
2. Reading a Draft System
3. Sanitation and What Lives in a Line
4. Freshness
5. Beer Faults
6. Managing a Draft Program

Lessons

1. Class 1 — The Bottle-Versus-Tap Test
2. Class 2 — Reading a Draft System
3. Class 3 — Sanitation and What Lives in a Line
4. Class 4 — Freshness
5. Class 5 — Beer Faults
6. Class 6 — Managing a Draft Program