Words used inside the room

Honky-Tonk Glossary

A plain-language guide to venue, music, bar, dance-floor, kitchen, management, and preservation terms used throughout the library.

Volume 1

From the Keep ’Em Coming Back books

The Complete PR Guide

This page is a practical extension of Volume 1. The book explains the reasoning; this resource helps put it to work.

49 terms

Use the language carefully.

Terms can change by venue, region, contract, regulator, crew, and community. These definitions explain how the library uses the words; they do not override current law, agreements, or local practice.

Advance
The pre-show confirmation process covering contacts, schedule, production, hospitality, merchandise, guest list, payment, and day-of procedures.
Backline
Instruments or stage equipment supplied by the venue, artist, production provider, or another act.
Barback
A support employee who keeps the bar supplied, removes waste, resets tools and glassware, and helps maintain service flow.
Break-even attendance
The number of guests required for projected contribution to cover fixed event costs.
Call time
The time a performer, crew member, or employee is expected to arrive and be ready for assigned work.
Changeover
The period between performers when the stage, microphones, instruments, monitors, and lines are reset.
Comp
A product, ticket, or service provided without charge under an approved policy and documented authorization.
Contribution margin
Selling price minus variable cost; the amount available to cover fixed costs and profit.
Cover charge
Admission collected at the door, sometimes separate from advance ticketing or minimum purchase requirements.
Dancehall
A venue where dancing, music, and community gathering are central; the term can overlap with honky-tonk depending on the room and event.
Door deal
An artist-payment arrangement based partly or entirely on admission revenue.
EPK
Electronic press kit: approved biography, photographs, music, video, contact information, and performance details.
Expo
The person or station coordinating completed food before it leaves the kitchen.
Floor host
A person who welcomes dancers, explains basic floor flow, observes safety, and directs concerns to staff without acting as security.
Food cost percentage
Food cost divided by food sales, expressed as a percentage.
Front of house
Public guest areas or the audience-facing part of a production; meaning depends on context.
Guarantee
A minimum artist payment promised under an agreement.
Guest lifetime value
An estimate of the revenue or gross-profit value of repeat visits and referrals over a guest relationship.
Holding statement
A brief initial public response using confirmed information while facts are still developing.
Honky-tonk
A working social room shaped by music, drinking, dancing, staff, performers, regulars, and local norms—not simply western decoration.
House band
A recurring band strongly associated with a venue or named night.
House spec
The venue’s approved recipe or operating standard for a drink, dish, setup, or procedure.
Input list
A channel-by-channel production document identifying sources, microphones, DIs, stands, and technical notes.
Line of dance
The common direction of travel around a dance floor, usually counterclockwise unless the room teaches otherwise.
Line check
A technical confirmation that each sound-system input is connected and passing signal.
Load-in
The scheduled process of bringing artist or production equipment into the venue.
Minimum spend
A contracted revenue requirement, often used for private events or reserved areas.
Music-night portfolio
The mix of recurring live-music formats a venue operates across the week or month.
One-sheet
A concise artist or venue document summarizing identity, fit, proof, contact information, and next action.
Par level
The target quantity of an item the operation intends to keep available based on use, lead time, and safety stock.
Pitmaster
The person responsible for barbecue fire, cooking, holding, quality, and pit safety; title and duties vary by operation.
Post oak
A dense Texas oak commonly associated with Central Texas barbecue and a balanced smoke profile.
Regular
A repeat guest who understands the room and contributes through consistent, respectful participation—not entitlement.
Residency
A recurring performance arrangement involving the same artist or concept on a dependable schedule.
Responsible service
Alcohol-service practices designed to follow law and venue policy, prevent unsafe service, and support safe guest outcomes.
Settlement
The post-show calculation and documentation of artist payment, deposits, percentages, deductions, merchandise, and amount due.
Show advance
See Advance.
Soundcheck
The scheduled process of setting levels, monitors, routing, and production details before doors or performance.
Stage plot
A visual diagram showing performer positions, instruments, microphones, monitors, power, and major equipment.
Standard drink
A public-health measurement of pure alcohol; cocktail serving size is not automatically the same as one standard drink.
TABC
Texas Alcoholic Beverage Commission.
Ticket pace
How quickly tickets are selling over time relative to capacity, forecast, marketing actions, and prior comparable events.
Turn time
The time needed to reset a table, room, stage, kitchen station, or event space for the next use.
Two-step
A traveling partner dance strongly associated with Texas country dance floors; timing and local style vary.
Variance
The difference between expected or theoretical results and actual recorded results.
Void
A canceled transaction or line item that should be documented and approved according to policy.
Walk-up
A guest who buys admission at the venue rather than in advance.
Waste log
A record of spills, spoilage, breakage, overproduction, remakes, comps, and other controlled losses.
Zero-proof
A drink presented without beverage alcohol; ingredients, extracts, bitters, fermentation, and cross-contact still require verification.