Wine and Fermented Beverage Mastery

Connect vineyard conditions to acid, sugar, flavor and alcohol.

Understand the choices behind white, red, rosé and sparkling wine.

Assess acid, tannin, body, sweetness, alcohol and finish.

Learn representative grapes and regions without memorizing prestige lists.

Choose service steps by wine condition and guest need.

Use intensity, fat, smoke, spice, salt and acid to make practical matches.