The capability this school builds: a bartender who can run a beverage program — its standards, its numbers, its people, and its legal obligations — in a room where the bar is the business.
Prerequisites: Modules 1, 5, 7, 15, 50, 52, 53, 54, 55, 56, 57, 58.
Contents
- The Standard and the Reference
- Reading the Numbers
- Contribution and the Minute
- Responsible Service as a System
- Vendors, Compliance and the Program
- The Show Night