Keep ’Em Coming BackPractical help for Texas honky-tonks and dancehalls
Volume 4

From the Keep ’Em Coming Back books

Behind the Bar

This page is a practical extension of Volume 4. The book explains the reasoning; this resource helps put it to work.

Read Volume 4 Resources from this book

Browse by base

Beer & Cider drink recipes

8 structured recipes with ingredients, methods, glassware, bartender notes, and venue guidance.

Illustration of Beermosa
Beer & CiderFast

Beermosa

Citrusy, malty, brunch-friendly

BuildBeer & Wine
Illustration of Black Velvet
Beer & CiderSlow

Black Velvet

Roasted, bubbly, dry

LayerBeer & Wine
Illustration of Black and Tan
Beer & CiderSlow

Black and Tan

Malty, layered, roasted

LayerBeer & Wine
Illustration of Chelada
Beer & CiderFast

Chelada

Crisp, salty, citrusy

BuildBeer & Wine
Illustration of Michelada
Beer & CiderModerate

Michelada

Savory, spicy, citrusy

BuildBeer & Wine
Illustration of Red Beer
Beer & CiderFast

Red Beer

Savory, light, tomato-forward

BuildBeer & Wine
Illustration of Shandy
Beer & CiderFast

Shandy

Light, citrusy, refreshing

BuildBeer & Wine
Illustration of Snakebite
Beer & CiderFast

Snakebite

Crisp, apple-forward, malty

BuildBeer & Wine

The Bar

Responsible-service and recipe disclaimer

21+ educational reference.

Recipes are general bar-service references, not legal, medical, food-safety, TABC, insurance, or regulatory advice. Specifications, brands, allergens, alcohol strength, and laws vary.

Venues and bartenders must verify every ingredient and house specification, measure pours, disclose allergens, refuse unlawful or unsafe service, and follow applicable laws and responsible-service procedures.