Keep ’Em Coming BackPractical help for Texas honky-tonks and dancehalls
Volume 4

From the Keep ’Em Coming Back books

Behind the Bar

This page is a practical extension of Volume 4. The book explains the reasoning; this resource helps put it to work.

Read Volume 4 Resources from this book

Transparent authority

Recipe, Education and Editorial Standards

The Bar competes through usefulness and honesty. It should never imply testing, certification, historical certainty, independence, or universal agreement that has not been documented.

Working bar specificationA practical formula intended for venue review, testing, pricing, and documentation—not a claim of one universal recipe.
Texas regional variationA specification connected to a regional call or practice, with careful language when origin or universality is uncertain.
Widely recognized familyA drink placed within a known structural family so visitors can understand balance and related variations.
Zero-proof specificationA nonalcoholic build with its own handling, flavor, hospitality, and labeling guidance—not recycled alcohol warnings.
Venue-tested house specificationA future designation requiring documented brands, yields, glass, ice, test date, tester, revision, cost, and realistic-volume trial.
Community submissionA future contribution clearly separated from confirmed or venue-tested material until review is complete.

Current status of the 236-recipe library

The current recipes are working educational references with structured specifications. They have been reviewed for page structure and internal consistency, but the site does not claim that every recipe has been physically tested by an independent panel.

Recipe count236
Current public statusWorking references
Account requirementNone
Venue adoptionTest and document first

Standards for future flagship recipes

Document the testDate, tester, brands, ice, glass, final yield, preparation time, dilution observation, result, and revisions.
Show the reasoningExplain why the formula works, which family it belongs to, where balance can fail, and what a substitution changes.
Connect to operationsInclude cost, price, batching, prep, station, training, speed, waste, allergens, and menu role.
Source cultural claimsSeparate documented history, regional memory, marketing claims, and unresolved origin stories.
Disclose influenceIdentify sponsorship, supplied products, affiliate relationships, and reviewer conflicts.
Correct publiclyUse the site corrections process when a recipe, source, safety statement, or cultural claim needs repair.Corrections policy →