Keep ’Em Coming BackPractical help for Texas honky-tonks and dancehalls
Volume 4

From the Keep ’Em Coming Back books

Behind the Bar

This page is a practical extension of Volume 4. The book explains the reasoning; this resource helps put it to work.

Read Volume 4 Resources from this book

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Collins & Fizz drink recipes

4 structured recipes with ingredients, methods, glassware, bartender notes, and venue guidance.

Illustration of Gin Fizz
GinModerate

Gin Fizz

Light, tart, sparkling

ShakeCollins & Fizz
Illustration of Juan Collins
Tequila & MezcalModerate

Juan Collins

Tall, bright, lightly sweet

ShakeCollins & Fizz
Illustration of Tom Collins
GinModerate

Tom Collins

Tall, tart, refreshing

ShakeCollins & Fizz

The Bar

Responsible-service and recipe disclaimer

21+ educational reference.

Recipes are general bar-service references, not legal, medical, food-safety, TABC, insurance, or regulatory advice. Specifications, brands, allergens, alcohol strength, and laws vary.

Venues and bartenders must verify every ingredient and house specification, measure pours, disclose allergens, refuse unlawful or unsafe service, and follow applicable laws and responsible-service procedures.