Keep ’Em Coming BackPractical help for Texas honky-tonks and dancehalls
Volume 4

From the Keep ’Em Coming Back books

Behind the Bar

This page is a practical extension of Volume 4. The book explains the reasoning; this resource helps put it to work.

Read Volume 4 Resources from this book

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Dessert & Creamy drink recipes

7 structured recipes with ingredients, methods, glassware, bartender notes, and venue guidance.

Illustration of Brandy Alexander
Brandy, Cognac & PiscoModerate

Brandy Alexander

Creamy, chocolate-rich, warming

ShakeDessert & Creamy
Illustration of Espresso Martini
VodkaModerate

Espresso Martini

Coffee-rich, bittersweet, silky

ShakeDessert & Creamy
Illustration of Golden Cadillac
Aperitif, Liqueur & WineModerate

Golden Cadillac

Vanilla-rich, chocolatey, creamy

ShakeDessert & Creamy
Illustration of Grasshopper
Aperitif, Liqueur & WineModerate

Grasshopper

Minty, chocolate-rich, creamy

ShakeDessert & Creamy
Illustration of Mudslide
Aperitif, Liqueur & WineModerate

Mudslide

Creamy, coffee-rich, sweet

ShakeDessert & Creamy
Illustration of White Russian
VodkaFast

White Russian

Creamy, coffee-rich, sweet

BuildDessert & Creamy

The Bar

Responsible-service and recipe disclaimer

21+ educational reference.

Recipes are general bar-service references, not legal, medical, food-safety, TABC, insurance, or regulatory advice. Specifications, brands, allergens, alcohol strength, and laws vary.

Venues and bartenders must verify every ingredient and house specification, measure pours, disclose allergens, refuse unlawful or unsafe service, and follow applicable laws and responsible-service procedures.