Keep ’Em Coming BackPractical help for Texas honky-tonks and dancehalls
Volume 4

From the Keep ’Em Coming Back books

Behind the Bar

This page is a practical extension of Volume 4. The book explains the reasoning; this resource helps put it to work.

Read Volume 4 Resources from this book

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Frozen & Blended drink recipes

8 structured recipes with ingredients, methods, glassware, bartender notes, and venue guidance.

Illustration of Bushwacker
Rum & CachaçaSlow

Bushwacker

Creamy, coffee-rich, coconut-forward

BlendFrozen & Blended
Illustration of Frosé
Aperitif, Liqueur & WineSlow

Frosé

Cold, fruity, wine-forward

BlendFrozen & Blended
Illustration of Frozen Daiquiri
Rum & CachaçaSlow

Frozen Daiquiri

Cold, tart, rum-forward

BlendFrozen & Blended
Illustration of Frozen Margarita
Tequila & MezcalSlow

Frozen Margarita

Cold, tart, agave-forward

BlendFrozen & Blended
Illustration of Frozen Mudslide
VodkaSlow

Frozen Mudslide

Creamy, coffee-rich, dessert-like

BlendFrozen & Blended
Illustration of Lava Flow
Rum & CachaçaSlow

Lava Flow

Tropical, strawberry-rich, creamy

BlendFrozen & Blended
Illustration of Miami Vice
Rum & CachaçaSlow

Miami Vice

Layered, tropical, fruity

BlendFrozen & Blended
Illustration of Piña Colada
Rum & CachaçaSlow

Piña Colada

Creamy, tropical, coconut-rich

BlendFrozen & Blended

The Bar

Responsible-service and recipe disclaimer

21+ educational reference.

Recipes are general bar-service references, not legal, medical, food-safety, TABC, insurance, or regulatory advice. Specifications, brands, allergens, alcohol strength, and laws vary.

Venues and bartenders must verify every ingredient and house specification, measure pours, disclose allergens, refuse unlawful or unsafe service, and follow applicable laws and responsible-service procedures.