Keep ’Em Coming BackPractical help for Texas honky-tonks and dancehalls
Volume 4

From the Keep ’Em Coming Back books

Behind the Bar

This page is a practical extension of Volume 4. The book explains the reasoning; this resource helps put it to work.

Read Volume 4 Resources from this book

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Hot Drink drink recipes

5 structured recipes with ingredients, methods, glassware, bartender notes, and venue guidance.

Illustration of Hot Toddy
WhiskeyFast

Hot Toddy

Warm, citrusy, honeyed

BuildHot Drink
Illustration of Irish Coffee
WhiskeyFast

Irish Coffee

Warm, coffee-rich, creamy

BuildHot Drink
Illustration of Mexican Coffee
Tequila & MezcalFast

Mexican Coffee

Warm, coffee-rich, agave-forward

BuildHot Drink
Illustration of Mulled Wine
Aperitif, Liqueur & WineFast

Mulled Wine

Warm, spiced, wine-rich

BuildHot Drink
Illustration of Spanish Coffee
Aperitif, Liqueur & WineFast

Spanish Coffee

Warm, coffee-rich, rum-forward

BuildHot Drink

The Bar

Responsible-service and recipe disclaimer

21+ educational reference.

Recipes are general bar-service references, not legal, medical, food-safety, TABC, insurance, or regulatory advice. Specifications, brands, allergens, alcohol strength, and laws vary.

Venues and bartenders must verify every ingredient and house specification, measure pours, disclose allergens, refuse unlawful or unsafe service, and follow applicable laws and responsible-service procedures.