Keep ’Em Coming BackPractical help for Texas honky-tonks and dancehalls
Volume 4

From the Keep ’Em Coming Back books

Behind the Bar

This page is a practical extension of Volume 4. The book explains the reasoning; this resource helps put it to work.

Read Volume 4 Resources from this book

Browse by style

Spritz & Low-ABV drink recipes

11 structured recipes with ingredients, methods, glassware, bartender notes, and venue guidance.

Illustration of Americano
Aperitif, Liqueur & WineFast

Americano

Bitter, herbal, refreshing

BuildSpritz & Low-ABV
Illustration of Aperol Spritz
Aperitif, Liqueur & WineFast

Aperol Spritz

Bittersweet, bubbly, orange-forward

BuildSpritz & Low-ABV
Illustration of Bellini
Aperitif, Liqueur & WineFast

Bellini

Peachy, bubbly, delicate

BuildSpritz & Low-ABV
Illustration of Campari Soda
Aperitif, Liqueur & WineFast

Campari Soda

Bitter, dry, refreshing

BuildSpritz & Low-ABV
Illustration of Champagne Cocktail
Aperitif, Liqueur & WineFast

Champagne Cocktail

Bubbly, aromatic, lightly rich

BuildSpritz & Low-ABV
Illustration of Cynar Spritz
Aperitif, Liqueur & WineFast

Cynar Spritz

Bittersweet, earthy, bubbly

BuildSpritz & Low-ABV
Illustration of French 75
GinModerate

French 75

Bubbly, citrusy, elegant

ShakeSpritz & Low-ABV
Illustration of Hugo Spritz
Aperitif, Liqueur & WineFast

Hugo Spritz

Floral, minty, bubbly

BuildSpritz & Low-ABV
Illustration of Kir Royale
Aperitif, Liqueur & WineFast

Kir Royale

Berry-rich, bubbly, elegant

BuildSpritz & Low-ABV
Illustration of Mimosa
Aperitif, Liqueur & WineFast

Mimosa

Bubbly, citrusy, light

BuildSpritz & Low-ABV
Illustration of Sherry Cobbler
Aperitif, Liqueur & WineModerate

Sherry Cobbler

Nutty, citrusy, refreshing

ShakeSpritz & Low-ABV

The Bar

Responsible-service and recipe disclaimer

21+ educational reference.

Recipes are general bar-service references, not legal, medical, food-safety, TABC, insurance, or regulatory advice. Specifications, brands, allergens, alcohol strength, and laws vary.

Venues and bartenders must verify every ingredient and house specification, measure pours, disclose allergens, refuse unlawful or unsafe service, and follow applicable laws and responsible-service procedures.