Keep ’Em Coming BackPractical help for Texas honky-tonks and dancehalls
Volume 4

From the Keep ’Em Coming Back books

Behind the Bar

This page is a practical extension of Volume 4. The book explains the reasoning; this resource helps put it to work.

Read Volume 4 Resources from this book

Browse by style

Texas Favorites drink recipes

4 structured recipes with ingredients, methods, glassware, bartender notes, and venue guidance.

Illustration of Chilton
VodkaFast

Chilton

Dry, tart, salty, refreshing

BuildTexas Favorites
Illustration of Mexican Martini
Tequila & MezcalModerate

Mexican Martini

Savory, citrusy, agave-forward

ShakeTexas Favorites
Illustration of Ranch Water
Tequila & MezcalFast

Ranch Water

Dry, bright, highly refreshing

BuildTexas Favorites
Illustration of Texas Tea
WhiskeySlow

Texas Tea

Strong, citrusy, cola-finished

ShakeTexas Favorites

The Bar

Responsible-service and recipe disclaimer

21+ educational reference.

Recipes are general bar-service references, not legal, medical, food-safety, TABC, insurance, or regulatory advice. Specifications, brands, allergens, alcohol strength, and laws vary.

Venues and bartenders must verify every ingredient and house specification, measure pours, disclose allergens, refuse unlawful or unsafe service, and follow applicable laws and responsible-service procedures.