Volume 4

From the Keep ’Em Coming Back books

Behind the Bar

This page is a practical extension of Volume 4. The book explains the reasoning; this resource helps put it to work.

Browse by style

Zero-Proof drink recipes

26 structured recipes with ingredients, methods, glassware, bartender notes, and venue guidance.

Illustration of Arnold Palmer
Zero-ProofFast

Arnold Palmer

Tea-forward, citrusy, refreshing

BuildZero-proof
Illustration of Cherry Limeade
Zero-ProofFast

Cherry Limeade

Cherry-forward, tart, sparkling

BuildZero-proof
Illustration of Espresso Tonic
Zero-ProofFast

Espresso Tonic

Bitter, coffee-rich, sparkling

BuildZero-proof
Illustration of Lime Rickey
Zero-ProofFast

Lime Rickey

Tart, fizzy, refreshing

BuildZero-proof
Illustration of Peach Tea Fizz
Zero-ProofFast

Peach Tea Fizz

Peachy, tea-forward, sparkling

BuildZero-proof
Illustration of Pineapple Cooler
Zero-ProofModerate

Pineapple Cooler

Tropical, tart, lightly honeyed

ShakeZero-proof
Illustration of Roy Rogers
Zero-ProofFast

Roy Rogers

Cherry-cola, sweet, familiar

BuildZero-proof
Illustration of Shirley Temple
Zero-ProofFast

Shirley Temple

Sweet, cherry-forward, fizzy

BuildZero-proof
Illustration of Texas Lemonade
Zero-ProofFast

Texas Lemonade

Tart, honeyed, refreshing

BuildZero-proof
Illustration of Virgin Mary
Zero-ProofModerate

Virgin Mary

Savory, spicy, tomato-rich

RollZero-proof
Illustration of Virgin Mojito
Zero-ProofModerate

Virgin Mojito

Minty, bright, refreshing

MuddleZero-proof
Illustration of Zero-Proof Paloma
Zero-ProofFast

Zero-Proof Paloma

Grapefruit-forward, tart, refreshing

BuildZero-proof

The Bar

Responsible-service and recipe disclaimer

21+ educational reference.

Recipes are general bar-service references, not legal, medical, food-safety, TABC, insurance, or regulatory advice. Specifications, brands, allergens, alcohol strength, and laws vary.

Venues and bartenders must verify every ingredient and house specification, measure pours, disclose allergens, refuse unlawful or unsafe service, and follow applicable laws and responsible-service procedures.