Keep ’Em Coming BackPractical help for Texas honky-tonks and dancehalls
Volume 4

From the Keep ’Em Coming Back books

Behind the Bar

This page is a practical extension of Volume 4. The book explains the reasoning; this resource helps put it to work.

Read Volume 4 Resources from this book

Recipe-to-operations engine

Menu Lab

Move from interesting recipes to a menu the station can execute, the staff can learn, and the venue can measure.

Open educational libraryDrinks are a doorway into hospitality and culture. Alcoholic recipes are intended for adults and working professionals. Follow current law, responsible-service rules, house policies, allergen controls, and current documented food-safety procedures.
Choose your drinks before building the printed menu

My Bar is the easiest place to browse drinks, save favorites, and add selections to this Menu Lab. Any drink you add there appears here automatically.

Choose drinks in My BarBrowse all drinks

Your working menu

Add drinks from My Bar, recipe pages, or the search below. Prices, costs, descriptions, and selections remain private on this device.

These details appear only on the polished printout. Leave them blank to use a simple House Drink Menu heading.

Calculate actual recipe costEnter current bottle cost, size, pour, extras, and target beverage cost.Open calculator →Scale the approved specBuild batch quantities only after testing the single-serve version.Open batch calculator →Start from curated packsUse starter, high-volume, Texas, zero-proof, cost-control, and seasonal examples.View packs →