Build a faster, more useful drink menu

Start with operational reality

A smaller menu that the entire team can execute quickly and consistently is usually more useful than a long list that slows service.

Balanced launch structure

• Two fast whiskey drinks.
• Two tequila drinks, including one Texas-friendly highball.
• One vodka crowd-pleaser.
• One gin classic.
• One rum or tropical drink.
• One beer cocktail.
• Two zero-proof drinks.
• One seasonal feature.

Approve every spec

Document the brand, exact pour, glass, ice, garnish, prep, allergen flag, ticket-time expectation, cost, price, and responsible-service note.

Test under pressure

Run the menu during a timed staff drill. Remove or redesign drinks that create station congestion or inconsistent results.