Operational notice

Responsible service and recipe-use notice

Reference recipes—not legal approval

The Bar is educational. It does not authorize alcohol sales, age verification, food handling, batching, promotions, or any regulated activity.

Follow TABC, local law, permits, responsible-service requirements, and house policy.
Measure every alcoholic ingredient and train staff to one approved house spec.
Do not encourage rapid consumption, competitive drinking, hazing, or claims that caffeine reduces intoxication.
Disclose allergens and verify every product label.
Use documented food-safety procedures for egg, dairy, juice, herbs, fruit, and batches.
Add carbonated ingredients at service unless a qualified process says otherwise.
Discard products according to approved holding times and sanitation procedures.

No recipe should be represented as medicinal, sobering, or able to prevent or reverse intoxication. In an emergency, call 911.

Consult a qualified Texas attorney, TABC, your insurer, food-safety professionals, and local authorities before relying on an operational practice.