Workplace Tracks · Honky-Tonk Service Operations · Lesson 4

Lesson 4 — Running Food

Part of the Honky-Tonk Service Operations track. Lesson 4 of 10.


The sequence

Take it when it is called.

Check it against the ticket.

Carry it fast.

And come back.

The decisions

Who owns the rail. The most commonly unowned handoff in a small operation, per Module 1 — and its failure has no voice, because the kitchen considers the plate finished and the floor has not seen it.

Which means a named owner and called rounds, and watching the boundary for three tickets after any change.

What you are reading

Whether plates are sitting.

What goes wrong here

Plates waiting with normal ticket times and nobody late.

Verification

Stand where you can see the pass for ten tickets and time the wait.

The boundary

None specific.


Related room craft: Bartender Academy & beverage-service craft

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