Ice and Dilution

The capability this school builds: a bartender who stirs and shakes to the drink rather than to a count, and who can taste the difference between under-dilution and every other defect that resembles it.

Prerequisites: Modules 9, 10, 35, 37, 43.

Contents

1. The Dilution Ladder
2. Ice Condition
3. Shake and Stir
4. The Large Cube and In-Glass Dilution
5. Batching the Dilution
6. Dilution Under Compression

Lessons

1. Class 1 — The Dilution Ladder
2. Class 2 — Ice Condition
3. Class 3 — Shake and Stir
4. Class 4 — The Large Cube and In-Glass Dilution
5. Class 5 — Batching the Dilution
6. Class 6 — Dilution Under Compression