Workplace Tracks

Kitchen Foundations

Track Overview

The job: the first ninety days.

The shift: whatever they are given, which is usually the parts nobody else wants.

What makes this track different from the other eleven: it is the only one written for someone who does not yet know whether they want this work.

Which changes what it has to do. The other tracks teach a job to someone who has one. This one has to make the work legible fast enough that a person can decide — because the industry's real attrition happens in the first month, and a large share of it is people who never found out what they were looking at.

Prerequisites: none. This track is the entry point and it assumes nothing.

What it does not cover: any station in depth. It covers how to be useful, how to learn, and how to tell whether you are getting better.



Contents

  1. The First Shift
  2. Sanitation and the Non-Negotiables
  3. The Knife
  4. Mise en Place and the Clock
  5. Heat, Without the Chemistry
  6. Tasting
  7. The Station and the Arc
  8. Communication
  9. Learning on the Job
  10. Whether This Work Is For You

Lessons

  1. Lesson 1 — The First Shift
  2. Lesson 2 — Sanitation and the Non-Negotiables
  3. Lesson 3 — The Knife
  4. Lesson 4 — Mise en Place and the Clock
  5. Lesson 5 — Heat, Without the Chemistry
  6. Lesson 6 — Tasting
  7. Lesson 7 — The Station and the Arc
  8. Lesson 8 — Communication
  9. Lesson 9 — Learning on the Job
  10. Lesson 10 — Whether This Work Is For You

Related room craft: Bartender Academy & beverage-service craft

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