Twelve job-specific tracks turn the Culinary Academy into workplace practice—from a first kitchen shift through pit production, food safety, line cooking, management, training, events and food-program leadership.
- Pit Production Cook10 lessons · Start · Final lesson
- Kitchen Foundations10 lessons · Start · Final lesson
- Event and Catering Production10 lessons · Start · Final lesson
- Honky-Tonk Food Director10 lessons · Start · Final lesson
- Kitchen Lead10 lessons · Start · Final lesson
- Food Safety Control10 lessons · Start · Final lesson
- Equipment and Workplace Safety10 lessons · Start · Final lesson
- Kitchen Manager10 lessons · Start · Final lesson
- Workplace Trainer10 lessons · Start · Final lesson
- Honky-Tonk Service Operations10 lessons · Start · Final lesson
- Prep and Production Cook10 lessons · Start · Final lesson
- Working Line Cook10 lessons · Start · Final lesson