The Kitchen Tool

Menu Price Calculator

Estimate a selling price from portion cost and target food-cost percentage.

From Volume 1: The Complete PR Guide

Illustrated step-by-step guide · Calculator

How to use this tool

Estimate a selling price from portion cost and target food-cost percentage.

Start the tool
1Why: Estimate a selling price from portion cost and target food-cost percentage.
2Steps: 6 illustrated directions using this tool’s actual fields and controls.
3Finish: Print / Save PDF and Save / export.

Finished?

Print or save this form

Important use information

Read before using this Tool

These limits remain part of the Tool, but they no longer interrupt the main form.

Planning and documentation Tool only. This Tool does not establish a safe temperature, time limit, shelf life, approved process, permit, variance, allergen claim, fire plan, market price, or legal requirement. Use current Texas/local rules, manufacturer instructions, calibrated instruments, official forms, and qualified professional review.