Production Science

The capability this school builds: a bartender who can produce, hold, and document house products to a standard that survives a change of hands and an inspection.

Prerequisites: Modules 11, 14, 42, 43, 44, 45, 46, 47.

Contents

1. Weight, Concentration and the Silent Variable
2. Batching
3. Extraction and Infusion
4. Shelf Life From Composition
5. Dispensing Systems
6. Zero-Proof as a Design Problem

Lessons

1. Class 1 — Weight, Concentration and the Silent Variable
2. Class 2 — Batching
3. Class 3 — Extraction and Infusion
4. Class 4 — Shelf Life From Composition
5. Class 5 — Dispensing Systems
6. Class 6 — Zero-Proof as a Design Problem