Workplace Tracks

Equipment and Workplace Safety

Track Overview

The job: keep the equipment working and the people whole.

The shift: setup, service, close, and the maintenance that happens on neither.

What makes it different: injuries cluster at stations rather than in people, per the bar's Module 2 — and when they do, the answer is in the layout and the tools and it is usually visible in five minutes of standing there and looking.

Prerequisites: Modules 4, 5, 25, and the bar's Module 2.



Contents

  1. Burns and Hot Oil
  2. Cuts and Glass
  3. Slips and the Floor
  4. Gas, Fire and Suppression
  5. Equipment Condition as a Safety and Quality Variable
  6. Lifting, Reaching and the Long Shift
  7. Chemicals
  8. The Outdoor Pit as a Workplace
  9. Working Alone
  10. Building the Habits That Hold Under Pressure

Lessons

  1. Lesson 1 — Burns and Hot Oil
  2. Lesson 2 — Cuts and Glass
  3. Lesson 3 — Slips and the Floor
  4. Lesson 4 — Gas, Fire and Suppression
  5. Lesson 5 — Equipment Condition as a Safety and Quality Variable
  6. Lesson 6 — Lifting, Reaching and the Long Shift
  7. Lesson 7 — Chemicals
  8. Lesson 8 — The Outdoor Pit as a Workplace
  9. Lesson 9 — Working Alone
  10. Lesson 10 — Building the Habits That Hold Under Pressure

Related room craft: Bartender Academy & beverage-service craft

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